Shrimp With Lobster Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Garlic2 Clove (10 gm), finely chopped
 Soy sauce2 Tablespoon
 Salted black beans1 Tablespoon, washed drained and mashed
 Chopped ginger1 Teaspoon, finely chopped
 Sugar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Vegetable oil2 Tablespoon
 Raw shrimp1 Pound, shelled and deveined
 Green onions with tops2 , chopped, reserve tops
 Hot water1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Cold water1 Tablespoon
 Eggs2 , slightly beaten
 Hot cooked rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 430

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 1112.4 mg

Sodium 3548.4 mg147.9%

Total Carbohydrates 88 g29.4%

Dietary Fiber 2.6 g10.5%

Sugars 4.7 g

Protein 114 g227.1%

Vitamin A 32.1% Vitamin C 30.1%

Calcium 35.7% Iron 95%

*Based on a 2000 Calorie diet

Directions

Mix garlic, soy sauce, beans, ginger root, sugar and salt.
Heat oil in 10-inch skillet until hot.
Stir in shrimp, bean mixture and green onions.
Cook and stir 1 minute.
Stir in 1/2 cup water.
Cover and cook until shrimp is pink, about 2 minutes.
Mix cornstarch and 1 tablespoon water; stir into shrimp mixture.
Cook and stir until thickened.
Add eggs; cook and stir just until eggs are set.
Sprinkle with reserved green onion tops; serve with rice.
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