Shrimp With Lobster Sauce Recipe
Ingredients
| Garlic | 2 Clove (5gm), finely chopped | |
| Soy sauce | 2 Tablespoon | |
| Black beans | 1 Tablespoon, drained | |
| 1 teaspoon finely chopped ginger root | ||
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| 1 pound raw shrimp, shelled and deveined | ||
| 2 green onions (with tops), chopped (reserve tops) | ||
| Hot water | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Tablespoon | |
| 2 eggs, slightly beaten | ||
| Hot cooked rice | ||
Directions
Mix garlic, soy sauce, beans, ginger root, sugar and salt.
Heat oil in 10-inch skillet until hot.
Stir in shrimp, bean mixture and green onions.
Cook and stir 1 minute.
Stir in 1/2 cup water.
Cover and cook until shrimp is pink, about 2 minutes.
Mix cornstarch and 1 tablespoon water; stir into shrimp mixture.
Cook and stir until thickened.
Add eggs; cook and stir just until eggs are set.
Sprinkle with reserved green onion tops; serve with rice.
Heat oil in 10-inch skillet until hot.
Stir in shrimp, bean mixture and green onions.
Cook and stir 1 minute.
Stir in 1/2 cup water.
Cover and cook until shrimp is pink, about 2 minutes.
Mix cornstarch and 1 tablespoon water; stir into shrimp mixture.
Cook and stir until thickened.
Add eggs; cook and stir just until eggs are set.
Sprinkle with reserved green onion tops; serve with rice.
Chef
