Shrimp With Lobster Sauce Recipe


MethodMain Ingredient


 Garlic2 Clove (10 gm), finely chopped
 Soy sauce2 Tablespoon
 Salted black beans1 Tablespoon, washed drained and mashed
 Chopped ginger1 Teaspoon, finely chopped
 Sugar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Vegetable oil2 Tablespoon
 Raw shrimp1 Pound, shelled and deveined
 Green onions with tops2 , chopped, reserve tops
 Hot water1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Cold water1 Tablespoon
 Eggs2 , slightly beaten
 Hot cooked rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 430

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 1112.4 mg

Sodium 3548.4 mg147.9%

Total Carbohydrates 88 g29.4%

Dietary Fiber 2.6 g10.5%

Sugars 4.7 g

Protein 114 g227.1%

Vitamin A 32.1% Vitamin C 30.1%

Calcium 35.7% Iron 95%

*Based on a 2000 Calorie diet


Mix garlic, soy sauce, beans, ginger root, sugar and salt.
Heat oil in 10-inch skillet until hot.
Stir in shrimp, bean mixture and green onions.
Cook and stir 1 minute.
Stir in 1/2 cup water.
Cover and cook until shrimp is pink, about 2 minutes.
Mix cornstarch and 1 tablespoon water; stir into shrimp mixture.
Cook and stir until thickened.
Add eggs; cook and stir just until eggs are set.
Sprinkle with reserved green onion tops; serve with rice.