Shrimp With Lobster Sauce Recipe
Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite Shrimp With Lobster Sauce!
Ingredients
1 lb. fresh shrimp
Marinade:
2 teaspoons rice wine or dry sherry
1 teaspoon cornstarch
1/8 teaspoon black pepper
1/2 teaspoon minced fresh ginger root
1/2 onion
1/2 green pepper
6 tablespoons vegetable oil
1 tablespoon minced garlic
2 tablespoons salty black beans, rinsed, chopped
Lobster Sauce:
1/4 cup chicken broth
1/4 cup water
1 teaspoon cornstarch
4-1/2 teaspoons oyster sauce
2 egg whites
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 30 minutes.
Chop onion and green pepper into 3/4-inch squares.
Pat marinated shrimp dry with a paper towel.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated shrimp 1 minute or until pink.
Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add garlic and black beans to oil in wok.
Stir-fry 1 minute.
Add diced onion and green pepper.
Stir-fry 1 minute.
Mix ingredients for lobster sauce in a small bowl.
Add to wok and bring to a boil.
When sauce has thickened, stir in cooked shrimp.
Beat egg whites in a small bowl and pour in a slow stream into wok.
Quickly remove from heat and mix well.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 30 minutes.
Chop onion and green pepper into 3/4-inch squares.
Pat marinated shrimp dry with a paper towel.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated shrimp 1 minute or until pink.
Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add garlic and black beans to oil in wok.
Stir-fry 1 minute.
Add diced onion and green pepper.
Stir-fry 1 minute.
Mix ingredients for lobster sauce in a small bowl.
Add to wok and bring to a boil.
When sauce has thickened, stir in cooked shrimp.
Beat egg whites in a small bowl and pour in a slow stream into wok.
Quickly remove from heat and mix well.
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