Shrimp With Lobster Sauce Recipe

Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite Shrimp With Lobster Sauce!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh shrimp1 Pound
 Rice wine/Dry sherry2 Teaspoon
 Cornstarch1 Teaspoon
 Black pepper1⁄8 Teaspoon
 Minced fresh ginger root1⁄2 Teaspoon
 Onion1⁄2
 Green pepper1⁄2
 Vegetable oil6 Tablespoon
 Minced garlic1 Tablespoon
 Black beans2 Tablespoon, rinsed, chopped (Salty)
 Chicken broth1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Oyster sauce4 1⁄2 Teaspoon
 Egg whites2

Directions

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 30 minutes.
Chop onion and green pepper into 3/4-inch squares.
Pat marinated shrimp dry with a paper towel.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated shrimp 1 minute or until pink.
Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add garlic and black beans to oil in wok.
Stir-fry 1 minute.
Add diced onion and green pepper.
Stir-fry 1 minute.
Mix ingredients for lobster sauce in a small bowl.
Add to wok and bring to a boil.
When sauce has thickened, stir in cooked shrimp.
Beat egg whites in a small bowl and pour in a slow stream into wok.
Quickly remove from heat and mix well.
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