Shrimp with Lemon Sauce Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Jumbo shrimp | 4 Ounce, deveined | |
| 1 cup broccoli florets, steamed to crisp yet tender | ||
| ¼ cup vegetable broth or water | ||
| Juice of 1 lemon | ||
| Makes 1 serving | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Heat the oil in a nonstick skillet over medium heat. Add the garlic and cook for a few seconds. Season the shrimp with salt and pepper and add to the skillet.
2. Cook, stirring frequently, until the shrimp is pink, about 2 minutes. Add the remaining ingredients, stir well to coat, and cook for 1 minute more. Serve immediately.
Remember to increase the recipe if making for more than one! And serve with a big tossed salad.
2. Cook, stirring frequently, until the shrimp is pink, about 2 minutes. Add the remaining ingredients, stir well to coat, and cook for 1 minute more. Serve immediately.
Remember to increase the recipe if making for more than one! And serve with a big tossed salad.
Chef
