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Shrimp With Hot Sauce Recipe
|Fresh shrimp||1 Pound|
|Vegetable oil||7 Tablespoon|
|Dried red peppers||8 , chopped into small pieces|
|Minced garlic||1⁄2 Teaspoon|
|Carrot||1 , chopped in thin slices (Fresh)|
|Soy sauce||3 Tablespoon|
|Sugar||1 1⁄2 Teaspoon|
|Sesame oil||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Rice wine/Dry sherry||1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 1594 Calories from Fat 1049
% Daily Value*
Total Fat 118 g182.3%
Saturated Fat 15.9 g79.7%
Trans Fat 0 g
Cholesterol 689.4 mg
Sodium 5245.1 mg218.5%
Total Carbohydrates 33 g11.1%
Dietary Fiber 4.5 g17.8%
Sugars 15 g
Protein 97 g193.2%
Vitamin A 262.6% Vitamin C 27.7%
Calcium 28% Iron 71.2%
*Based on a 2000 Calorie diet
Rinse and pat dry with a paper towel.
Heat oil in a wok over high heat 30 seconds.
Stir-fry shrimp 1 minute or until pink.
Remove from wok with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Stir-fry red peppers and garlic about 1 minute until fragrant.
Stir-fry 1 minute longer.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Add wine, shrimp and seasoning sauce to carrot mixture in wok.
Stir-fry until sauce thickens slightly.
Toss lightly to coat shrimp with sauce.