Shrimp With Honey Cream Sauce & Spinach Pasta Recipe
Shrimp With Honey Cream Sauce & Spinach Pasta has it all. Shrimp With Honey Cream Sauce & Spinach Pasta recipe has my favorite shrimp the way I like it-sweetened, and another one of my favorites-spinach fettuccini. You can't ask for anything more!
Summary
Main IngredientShrimp
Ingredients
2 tbs (30 ml) olive oil
1 lb (455 g) medium shrimp, peeled and deveined
2 tbs (30 ml) chopped shallots
1/2 cup (120 ml) dry white wine
1/2 cup (120 ml) heavy cream
2 tbs (30 ml) honey
1/2 cup (120 ml) fresh plum tomatoes, diced, seeded and peeled or canned plum tomatoes, diced and drained
2 tbs (30 ml) fresh chopped basil salt, to taste pepper, to taste
1/2 lb (230 g) spinach fettucini, cooked and drained basil sprigs, for garnish, optional
Directions
Heat olive oil in large skillet over medium-high heat.
Add shrimp and shallots, tossing lightly, until shrimp are just opaque.
Remove shrimp and keep warm.
Add wine to pan; boil until liquid is reduced by half, stirring and scraping sides of pan.
Add cream and reduce heat to medium; cook until slightly thickened.
Add honey, tomatoes and chopped basil; stir to blend.
Return shrimp to sauce and season with salt and pepper to taste.
Arrange equal portions of fettucini and shrimp mixture on warm serving plates.
Garnish with basil sprigs, if desired.
Add shrimp and shallots, tossing lightly, until shrimp are just opaque.
Remove shrimp and keep warm.
Add wine to pan; boil until liquid is reduced by half, stirring and scraping sides of pan.
Add cream and reduce heat to medium; cook until slightly thickened.
Add honey, tomatoes and chopped basil; stir to blend.
Return shrimp to sauce and season with salt and pepper to taste.
Arrange equal portions of fettucini and shrimp mixture on warm serving plates.
Garnish with basil sprigs, if desired.
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