Shrimp with Herb Sauce Recipe
Ingredients
| Shrimp | 36 (Cooked, Shelled And Deveined) | |
| Lettuce | 6 , shredded | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Chopped parsley | 1 Tablespoon | |
| Chopped chives | 1 Tablespoon | |
| Chopped cucumber | 1 Tablespoon | |
| Finely chopped fennel | 1 Tablespoon | |
| Lemon juice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1932 Calories from Fat 946
% Daily Value*
Total Fat 106 g162.3%
Saturated Fat 11.2 g55.8%
Trans Fat 0 g
Cholesterol 1282.3 mg427.4%
Sodium 1835.8 mg76.5%
Total Carbohydrates 67 g22.2%
Dietary Fiber 37.1 g148.5%
Sugars 21 g
Protein 183 g366%
Vitamin A 3030% Vitamin C 759.9%
Calcium 101.7% Iron 205%
*Based on a 2000 Calorie diet
Directions
1) Divide the shrimps equally over 6 lettuce beds. Cover with a wrap or waxed paper and place in the refrigerator.
2) In a bowl, mix rest of the ingredients together and refrigerate for 1 hour.
3) Spoon the herb-mayonnaise sauce over the chilled shrimp.
SERVING
4) Serve immediately
Chef
