Shrimp With Dill Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Onion2 Tablespoon, chopped
 Butter1 Tablespoon
 Medium shrimp1 1⁄2 Pound, uncooked, peeled and deveined
 White wine1⁄2 Cup (8 tbs)
 Butter3 Tablespoon, melted
 All purpose flour3 Tablespoon
 Milk1 Cup (16 tbs)
 Lemon juice3 Tablespoon
 Garlic powder1⁄4 Teaspoon
 Dill weed1 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 606

% Daily Value*

Total Fat 68 g105.4%

Saturated Fat 37.4 g186.8%

Trans Fat 0 g

Cholesterol 1185.8 mg

Sodium 1607.7 mg67%

Total Carbohydrates 66 g22%

Dietary Fiber 2.7 g10.8%

Sugars 15.9 g

Protein 152 g304.9%

Vitamin A 65.1% Vitamin C 65.4%

Calcium 74.2% Iron 119.1%

*Based on a 2000 Calorie diet

Directions

In 2 quart casserole, place onion and butter.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Add shrimp and wine.
Microwave at high (10) 6 to 7 minutes, stirring every 2 minutes.
In medium bowl, combine melted butter and flour, stirring until smooth.
Gradually add milk, stirring constantly.
Microwave at medium high (7) 5 to 6 minutes, stirring every 2 minutes.
Add lemon juice, garlic powder, dillweed and salt.
Pour over shrimp mixture.
Mix well.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Quantcast