Shrimp With Dill Sauce Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Butter | 1 Tablespoon | |
| Medium shrimp | 1 1/2 Pound, deveined | |
| White wine | 1/2 Cup (16 tbs) | |
| Butter | 3 Tablespoon, melted | |
| All purpose flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
| Dill weed | 1 Teaspoon | |
| Salt | 1/4 Teaspoon |
Directions
In 2 quart casserole, place onion and butter.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Add shrimp and wine.
Microwave at high (10) 6 to 7 minutes, stirring every 2 minutes.
In medium bowl, combine melted butter and flour, stirring until smooth.
Gradually add milk, stirring constantly.
Microwave at medium high (7) 5 to 6 minutes, stirring every 2 minutes.
Add lemon juice, garlic powder, dillweed and salt.
Pour over shrimp mixture.
Mix well.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Add shrimp and wine.
Microwave at high (10) 6 to 7 minutes, stirring every 2 minutes.
In medium bowl, combine melted butter and flour, stirring until smooth.
Gradually add milk, stirring constantly.
Microwave at medium high (7) 5 to 6 minutes, stirring every 2 minutes.
Add lemon juice, garlic powder, dillweed and salt.
Pour over shrimp mixture.
Mix well.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Chef
