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Shrimp With Coconut Recipe
|Cooked peeled shrimp||1 Pound, deveined|
|Onion||1 Large, cut into quarters|
|Lemons||3 , juiced|
|Sweetened coconut||1 Cup (16 tbs)|
|Red chili pepper||1 Small, fried|
Calories 214 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53.9 mg2.2%
Total Carbohydrates 21 g7%
Dietary Fiber 4.3 g17%
Sugars 11.5 g
Protein 19 g38.6%
Vitamin A 1.4% Vitamin C 68.9%
Calcium 4.8% Iron 4.7%
*Based on a 2000 Calorie diet
Arrange shrimp in baking dish.
Combine onion, lemon juice, coconut, chili pepper and coriander in blender container.
Process at medium speed until onion is pureed.
Pour mixture over shrimp, tossing gently to coat.
Bake, covered with foil, for 20 minutes.