Shrimp With Cashews Recipe
Shrimp With Cashews is a yummy preparation that will look perfect in your dinner spread. This yummy shrimp preparation has the right balance of promising flavors. Try making this unique and well loved Shrimp With Cashews! I am sure you will love it too!
Ingredients
1/2 lb. fresh shrimp
Marinade:
1/2 teaspoon rice wine or dry sherry
1/4 teaspoon salt
1 teaspoon cornstarch
1 egg white
Seasoning sauce:
1 teaspoon rice wine or dry sherry
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil
1-1/2 teaspoons soy sauce
1/2 teaspoon cornstarch
1/4 cup water
2 tablespoons chicken broth
7 tablespoons oil
10 green onions, chopped in 1-inch lengths
6 slices fresh ginger root
1/4 cup sliced bamboo shoots
1/4 cup sliced cooked carrot
1/3 cup Crisp Cashews
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat 4 tablespoons oil in a wok over high heat 1 minute.
Pat shrimp dry with a paper towel.
Stir-fry 1 minute or until pink.
Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add remaining 3 tablespoons oil to wok.
Heat 1 minute.
Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
Add bamboo shoots and carrot to green onions.
Stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add shrimp.
Stir-fry to coat with sauce.
Remove from heat.
Add roasted cashews and mix well.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat 4 tablespoons oil in a wok over high heat 1 minute.
Pat shrimp dry with a paper towel.
Stir-fry 1 minute or until pink.
Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add remaining 3 tablespoons oil to wok.
Heat 1 minute.
Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
Add bamboo shoots and carrot to green onions.
Stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add shrimp.
Stir-fry to coat with sauce.
Remove from heat.
Add roasted cashews and mix well.
