Shrimp with Artichoke Hearts Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Onion | 1 Small, finely chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Flour | 3 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| Frozen shrimp | 1 1/2 Cup (16 tbs), canned | |
| Frozen artichoke hearts | 12 , canned | |
| 1/2 cup fresh bread crumbs, mixed with 1 1/2 tablespoons melted butter | ||
Directions
Add onion to the 1/4 cup melted butter and saute until soft and yellow.
Stir in flour until well blended.
Add milk to mushroom liquid to make1 2/2 cups liquid.
Gradually add this liquid to the butter-flour mixture.
Add salt, pepper, Worcestershire, shrimp, and mushrooms.
Arrange the artichoke hearts in bottom of a buttered casserole (about 8 inches square).
Pour shrimp sauce over artichokes.
Sprinkle buttered bread crumbs on top.
Bake, uncovered, in a moderately hot oven (375°) for 20 to 25 minutes, until bubbly.
Makes 4 generous servings.
Stir in flour until well blended.
Add milk to mushroom liquid to make1 2/2 cups liquid.
Gradually add this liquid to the butter-flour mixture.
Add salt, pepper, Worcestershire, shrimp, and mushrooms.
Arrange the artichoke hearts in bottom of a buttered casserole (about 8 inches square).
Pour shrimp sauce over artichokes.
Sprinkle buttered bread crumbs on top.
Bake, uncovered, in a moderately hot oven (375°) for 20 to 25 minutes, until bubbly.
Makes 4 generous servings.
Chef
