Shrimp With Apples And Snow Peas In A Wine And Mustard Cream Sauce Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Shrimp | 80 Medium, deveined | |
| Garlic | 1/4 Cup (16 tbs), chopped | |
| Shallots | 1/4 Cup (16 tbs), chopped | |
| Riesling wine | 2/3 Cup (16 tbs) | |
| 2 cups crime fraiche | ||
| 1/2 cup grainy mustard | ||
| 40 snow peas, ends snapped and veiny strings removed | ||
| 40 slices red apple, cut 1/4 inch thick | ||
| 1 1/2 pounds fettucine pasta, cooked and drained | ||
| Dried oregano | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon | |
| Dill sprigs and lemon slices for garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots.
Add the wine, creme fraiche, and mustard, and simmer for 5 minutes.
Add the peas and apples, and eook for 5 minutes, more.
Keep warm.
In a large skillet melt the remaining butter and saute the remaining garlic and shallots, adding the fettucine just long enough to heat through.
Mix in the herbs, and add salt and pepper to taste.
Place the pasta on dinner plates and top it clockwise with alternating shrimp, snow peas, and apple slices.
Drizzle the remaining sauce from the saucepan over all.
Artfully add the dill and lemon.
Add the wine, creme fraiche, and mustard, and simmer for 5 minutes.
Add the peas and apples, and eook for 5 minutes, more.
Keep warm.
In a large skillet melt the remaining butter and saute the remaining garlic and shallots, adding the fettucine just long enough to heat through.
Mix in the herbs, and add salt and pepper to taste.
Place the pasta on dinner plates and top it clockwise with alternating shrimp, snow peas, and apple slices.
Drizzle the remaining sauce from the saucepan over all.
Artfully add the dill and lemon.
Chef
