Shrimp Medley Recipe

Summary

CuisineMain Ingredient

Ingredients

 White sauce1⁄2 Cup (8 tbs)
 Peeled cooked shrimp1 1⁄2 Cup (24 tbs)
 Celery salt1⁄2 Teaspoon
 Chopped parsley1 Teaspoon
 Saltine crackers1⁄2 Cup (8 tbs) (To Serve)
 Hot cooked rice1⁄2 Cup (8 tbs) (To Serve)

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 9.6 mg

Sodium 2704.8 mg112.7%

Total Carbohydrates 117 g39%

Dietary Fiber 0.58 g2.3%

Sugars 5.8 g

Protein 55 g109%

Vitamin A 13.4% Vitamin C 12.7%

Calcium 16.1% Iron 51.2%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients in a saucepan; heat thoroughly and serve over saltine crackers or rice.
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