Shrimp Victoria Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Raw shrimp1 Pound, peeled
 Onion1 Small, finely chopped
 Butter1⁄4 Cup (4 tbs)
 Sliced fresh mushrooms1 Cup (16 tbs)
 Flour1 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Sour cream1⁄2 Cup (8 tbs)
 Vermouth1 Tablespoon
 Lemon1⁄2 , juiced
 Cooked rice2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 43.9 g219.5%

Trans Fat 0 g

Cholesterol 870.2 mg

Sodium 1263.8 mg52.7%

Total Carbohydrates 134 g44.8%

Dietary Fiber 4.9 g19.7%

Sugars 9.5 g

Protein 107 g213.2%

Vitamin A 57.9% Vitamin C 69.2%

Calcium 43.6% Iron 97.6%

*Based on a 2000 Calorie diet

Directions

Saute shrimp and onion in butter for 10 minutes or until shrimp are pink.
Add mushrooms and cook 5 more minutes.
Sprinkle in flour, salt, and pepper.
Stir in sour cream, vermouth, and lemon juice; cook gently for 10 minutes.
Be certain mixture does not boil.
Serve over rice.
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