Shrimp Vegetable Stir Fry Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Cooking oil | 2 Teaspoon | |
| 1 pound medium shrimp, shelled and deveined | ||
| Onion | 1 Medium, sliced | |
| 1 medium green bell pepper, sliced into strips | ||
| Garlic | 3 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon | |
| Diced tomatoes | 1 Can (10oz), pureed | |
Directions
Heat oil in large skillet or wok over medium-high heat.
Stir-fry shrimp, onion, bell pepper, and garlic 6-8 minutes, or until shrimp turns pink and vegetables are crisp-tender.
Add salt and tomatoes.
Cook and stir 2-3 minutes, or until thoroughly heated.
Serve over white rice.
Stir-fry shrimp, onion, bell pepper, and garlic 6-8 minutes, or until shrimp turns pink and vegetables are crisp-tender.
Add salt and tomatoes.
Cook and stir 2-3 minutes, or until thoroughly heated.
Serve over white rice.
Chef
