Shrimp Tomato Vinaigrette Recipe
Ingredients
2 cups cleaned cooked shrimp
1 6-ounce package frozen pea pods, thawed
2 tablespoons sliced green onion
1/4 cup salad oil
2 tablespoons dry white wine
2 tablespoons white vinegar
1 0.6-ounce envelope Italian salad dressing mix
1 to 2 teaspoons capers, drained
Dash pepper
4 tomatoes
Directions
In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions