Shrimp Tomato Vinaigrette Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientShrimp

Ingredients

 
2 cups cleaned cooked shrimp
 
1 6-ounce package frozen pea pods, thawed
 
2 tablespoons sliced green onion
 
1/4 cup salad oil
 
2 tablespoons dry white wine
 
2 tablespoons white vinegar
 
1 0.6-ounce envelope Italian salad dressing mix
 
1 to 2 teaspoons capers, drained
 
Dash pepper
 
4 tomatoes

Directions

In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions

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