Shrimp Tomato Vinaigrette Recipe
Ingredients
| 2 cups cleaned cooked shrimp | ||
| 1 6-ounce package frozen pea pods, thawed | ||
| 2 tablespoons sliced green onion | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| Dry white wine | 2 Tablespoon | |
| White vinegar | 2 Tablespoon | |
| 1 0.6-ounce envelope Italian salad dressing mix | ||
| Capers | 2 Teaspoon, drained | |
| Pepper | 1 Dash | |
| Tomatoes | 4 | |
Directions
In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions
Chef
