Shrimp Tolliver Recipe
Ingredients
1 pound small raw shrimp, shelled and deveined
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons butter
1 clove garlic
1/2 cup chopped almonds
Few dashes of Tabasco sauce
2 tablespoons dry vermouth
Pinch of saffron
2 tablespoons chopped chives
2 cups cooked rice
Directions
1. Marinate the shrimp in a mixture of the olive oil and lemon juice two hours, turning the shrimp once. Drain, reserving the marinade.
2. In a skillet heat the butter, add the shrimp and garlic and cook until the shrimp turns pink. Discard the garlic and transfer the shrimp to a hot platter.
3. To the skillet add the chopped almonds, reserved marinade, Tabasco and vermouth. Heat and pour over the shrimp.
2. In a skillet heat the butter, add the shrimp and garlic and cook until the shrimp turns pink. Discard the garlic and transfer the shrimp to a hot platter.
3. To the skillet add the chopped almonds, reserved marinade, Tabasco and vermouth. Heat and pour over the shrimp.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
