Shrimp Toledo Recipe
Try this amazingly delicious Shrimp Toledo. This tasty and effortlessly prepared Shrimp Toledo is the one dish about which you surely would love to talk about with us!
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Large shrimp | 1 1/2 Pound, deveined | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash, seasoned | |
| 1 to 2 teaspoons shrimp seasoning | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
Melt butter, and saute garlic in a small covered bowl, in Radarange oven for 30 seconds.
Preheat large Browning Skillet in oven 2 1/2 minutes.
Add shrimp, stir well.
Pour garlic butter over shrimp, stirring to coat.
Cook 2 to 3 minutes until all shrimp are pink.
Stir every minute.
Sprinkle with seasonings and parsley.
Preheat large Browning Skillet in oven 2 1/2 minutes.
Add shrimp, stir well.
Pour garlic butter over shrimp, stirring to coat.
Cook 2 to 3 minutes until all shrimp are pink.
Stir every minute.
Sprinkle with seasonings and parsley.
Chef
