Shrimp Toast Canapes Recipe
Ingredients
1 pound raw shrimp (or 12 oz. shelled and deveined frozen shrimp)
1 green onion, including part of green top
4 canned water chestnuts
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 1/2 teaspoons lemon juice
1 egg white
12 thin slices white sandwich bread, crusts removed
Directions
Shell and devein the raw shrimp, or defrost frozen shrimp.
Chop shrimp, onion, and water chestnuts into very fine pieces.
Put into a bowl with the salt, garlic salt, pepper, and lemon juice.
Mix until well blended.
Add unbeaten egg white, mixing it in well.
Put bread slices under the broiler until toasted on one side.
Turn over and spread untoasted side with the shrimp mixture.
This much can be done several hours ahead and appetizers covered with clear plastic film or foil.
Chop shrimp, onion, and water chestnuts into very fine pieces.
Put into a bowl with the salt, garlic salt, pepper, and lemon juice.
Mix until well blended.
Add unbeaten egg white, mixing it in well.
Put bread slices under the broiler until toasted on one side.
Turn over and spread untoasted side with the shrimp mixture.
This much can be done several hours ahead and appetizers covered with clear plastic film or foil.
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