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Shrimp Toast Recipe
|Shrimp||12 Large, shelled and deveined, leaving tails intact|
|Cornstarch||2 1⁄2 Tablespoon|
|White sandwich bread slices||3 , crust removed and quartered|
|Hard cooked egg yolk||1 , cut into 1/2 inch pieces|
|Cooked ham slice||1 , cut into 1/2 inch pieces|
|Green onion||1 , finely chopped|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 1132 Calories from Fat 535
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 10.1 g50.3%
Trans Fat 0 g
Cholesterol 859.5 mg
Sodium 1295.1 mg54%
Total Carbohydrates 70 g23.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.8 g
Protein 72 g144%
Vitamin A 29.7% Vitamin C 17.9%
Calcium 19.8% Iron 45.7%
*Based on a 2000 Calorie diet
Beat the 1 egg, cornstarch, salt and pepper in large bowl until blended.
Add shrimp to egg mixture; toss to coat well.
Place 1 shrimp cut-side down on each bread piece.
Press shrimp gently into bread.
Brush or rub small amount of egg mixture over each shrimp.
Place 1 piece each of egg yolk and ham and a scant 1/4 teaspoon onion on top of each shrimp.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Cook 3 or 4 shrimp-bread pieces at a time until golden, 1 to 2 minutes on each side.
Drain on paper towels.