Shrimp Toast Recipe


MethodMain Ingredient


 Shrimp12 Large, shelled and deveined, leaving tails intact
 Cornstarch2 1⁄2 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1 Pinch
 White sandwich bread slices3 , crust removed and quartered
 Hard cooked egg yolk1 , cut into 1/2 inch pieces
 Cooked ham slice1 , cut into 1/2 inch pieces
 Green onion1 , finely chopped
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1132 Calories from Fat 535

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 859.5 mg

Sodium 1295.1 mg54%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.1 g8.4%

Sugars 0.8 g

Protein 72 g144%

Vitamin A 29.7% Vitamin C 17.9%

Calcium 19.8% Iron 45.7%

*Based on a 2000 Calorie diet


Cut down back of shrimp; press gently to flatten.
Beat the 1 egg, cornstarch, salt and pepper in large bowl until blended.
Add shrimp to egg mixture; toss to coat well.
Place 1 shrimp cut-side down on each bread piece.
Press shrimp gently into bread.
Brush or rub small amount of egg mixture over each shrimp.
Place 1 piece each of egg yolk and ham and a scant 1/4 teaspoon onion on top of each shrimp.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Cook 3 or 4 shrimp-bread pieces at a time until golden, 1 to 2 minutes on each side.
Drain on paper towels.