Shrimp Tetrazzlni Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 cup thinly sliced green onions, including some of the tops | ||
| Flour | 5 Tablespoon | |
| Chicken broth | 2 1/2 Cup (16 tbs), canned | |
| Clam Juice | 1/2 Cup (16 tbs) | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Oregano | 1/2 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
| Garlic | 2 Clove (5gm) | |
| 1/2 pound mushrooms, sliced , Salted water | ||
| Vermicelli noodles | 8 Ounce | |
| 4 cups deveined, cooked, shelled shrimp Salt | ||
Directions
Melt 1/4 cup of the butter in a pan, add onions and cook, stirring, until soft.
Mix in flour and gradually blend in chicken broth, clam juice, wine, cream, and oregano.
Cook, stirring, for about 3 minutes after sauce begins to simmer.
Stir in 1/4 cup of the cheese.
Set sauce aside.
Melt remaining butter in another pan, add garlic and mushrooms and cook quickly until lightly browned.
Discard garlic.
Also bring to a boil a quantity of salted water, add the noodles and cook them until they are tender to bite, but not soft; then drain.
Combine sauce, mushrooms, noodles, shrimp (save a few shrimp for garnish if you like), arid season with salt to taste.
Pour into a large shallow casserole (9 by 13 inches) or individual casseroles.
Top with shrimp and sprinkle with remaining cheese.
Bake, uncovered, in a moderately hot oven (375°) until bubbling; allow 15 minutes for large casserole or 8 minutes for small ones.
Broil top until lightly browned.
Makes 6 to 8 servings.
Mix in flour and gradually blend in chicken broth, clam juice, wine, cream, and oregano.
Cook, stirring, for about 3 minutes after sauce begins to simmer.
Stir in 1/4 cup of the cheese.
Set sauce aside.
Melt remaining butter in another pan, add garlic and mushrooms and cook quickly until lightly browned.
Discard garlic.
Also bring to a boil a quantity of salted water, add the noodles and cook them until they are tender to bite, but not soft; then drain.
Combine sauce, mushrooms, noodles, shrimp (save a few shrimp for garnish if you like), arid season with salt to taste.
Pour into a large shallow casserole (9 by 13 inches) or individual casseroles.
Top with shrimp and sprinkle with remaining cheese.
Bake, uncovered, in a moderately hot oven (375°) until bubbling; allow 15 minutes for large casserole or 8 minutes for small ones.
Broil top until lightly browned.
Makes 6 to 8 servings.
Chef
