Shrimp Tempura Recipe
Ingredients
| Large shrimp | 2 Pound | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.94 g4.7%
Trans Fat 0 g
Cholesterol 180.7 mg60.2%
Sodium 710.8 mg29.6%
Total Carbohydrates 14 g4.5%
Dietary Fiber 0.42 g1.7%
Sugars 1.6 g
Protein 21 g42.2%
Vitamin A 1.8% Vitamin C
Calcium 6.1% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1. Peel the shrimp, leaving the tail intact, wipe it with a damp cloth and slit halfway down to make a cavity; press the sides out like a butterfly
2. In a mixing bowl, sift flour and salt, add beaten eggs and a cup of hot milk to make a thin batter
3. Dip the shrimp into the batter and deep fry for three minutes
SERVING
4. Serve hot alongside chutney
Chef
