Fried Prawns Recipe Video

Shrimp tempura is originally a Japanese recipe, but as you know, the Filipinos like to embrace good food especially from other countries, so shrimp tempura has become a very popular dish in the Philippines.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Shrimp1 Pound
 Flour1⁄2 Cup (8 tbs)
 Corn starch1⁄4 Cup (4 tbs)
 Instant mashed potato2 Tablespoon
 Club soda1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste
 Panko bread crumbs1 Cup (16 tbs)
 Cooking oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 373 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 172.4 mg

Sodium 340.3 mg14.2%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1.1 g4.5%

Sugars 0.6 g

Protein 27 g54.1%

Vitamin A 4.1% Vitamin C 3.8%

Calcium 6.6% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

A.Straighten out the shrimp just like what I did on the video.
B.Mix the flour, cornstarch, instant mashed potato, salt and pepper into a mixing bowl.
C.Add the club soda and whisk it.
D.Wait for a few minutes until the batter thickens up.
E.Dip the shrimp in the batter and in the Panko bread crumb.
F.Deep fry until golden brown.
G.Serve with your favorite dipping sauce.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Editors Review

How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura!
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