Shrimp Stuffing Recipe
Ingredients
| Onion | 1/3 Cup (16 tbs), minced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| 4 tablesp. butter, margarine, fat, or salad oil | ||
| 2 c. lightly packed day-old bread crumbs | ||
| 1 c. cooked or canned shrimp | ||
Directions
Cook the onion and celery in the butter until tender.
Add the crumbs, and brown very slightly.
Then add shrimp which have been, chopped, after removing the black vein.
Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked.
Add the crumbs, and brown very slightly.
Then add shrimp which have been, chopped, after removing the black vein.
Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked.
Chef
