Shrimp Stuffed Sole Recipe
Here is a well sought after recipe of Shrimp Stuffed Sole. A delicious Appetizer, the Shrimp Stuffed Sole completes your meal. Stock up on more and more Seafood as you will want to make this Shrimp Stuffed Sole time and again. Treat your family to this Shrimp Stuffed Sole and they are going to adore you for it.
Ingredients
Stuffing 1 cup baby shrimp
1 tbsp Italian bread crumbs
1 tbsp milk
1 tbsp butter
1 tbsp chili sauce
1 tbsp lemon juice
1 tbsp shallot,chopped
1/4 cup bread crumbs
2 tbsp paprika
4 6 oz sole fillets, cleaned, patted dry
2 tbsp butter, melted
Directions
In a small bowl, combine stuffing ingredients.
Set aside.
Mix bread crumbs and paprika.
Set aside.
Spread stuffing over fish fillets.
Roll.
Secure with a toothpick.
Brush with melted butter.
Dredge with bread crumb and paprika mixture.
On a microwave safe browning griddle, arrange rolls ma circle.
On high, cook in oven 7-9 minutes or until flesh turns opaque €¢Let stand 3 minutes coat with your choice of souce.
Set aside.
Mix bread crumbs and paprika.
Set aside.
Spread stuffing over fish fillets.
Roll.
Secure with a toothpick.
Brush with melted butter.
Dredge with bread crumb and paprika mixture.
On a microwave safe browning griddle, arrange rolls ma circle.
On high, cook in oven 7-9 minutes or until flesh turns opaque €¢Let stand 3 minutes coat with your choice of souce.
