Shrimp Stuffed Pompano Recipe
Shrimp stuffed pompano is a seafood stuffed fish recipe. Prepared with pompano fillets, this stuffed pompano recipe is sherried and cooked with cream for a rich and full flavor to it.
Ingredients
4 pompano
1/2 teaspoon salt
Dash of pepper
1 pound cooked shrimp
3 tablespoons sherry
1 egg, well beaten
1 cup heavy cream
Directions
Split the cleaned pompano, leaving head and tail intact.
Place in an oiled, shallow baking pan.
Work shrimp through a food grinder, then combine with egg, salt, pepper, sherry, and half the cream.
When well blended, stuff fish cavities with the mixture.
Pour remaining cream over all and bake in a preheated 350° oven for 40 minutes.
Baste occasionally.
Place in an oiled, shallow baking pan.
Work shrimp through a food grinder, then combine with egg, salt, pepper, sherry, and half the cream.
When well blended, stuff fish cavities with the mixture.
Pour remaining cream over all and bake in a preheated 350° oven for 40 minutes.
Baste occasionally.
