Shrimp Stuffed Avocados Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter lettuce leaves4
 Tangy dressing1⁄2 Cup (8 tbs)
 Avocados3 Medium
 Lemon juice2 Tablespoon
 Medium shrimp1 1⁄2 Pound, cooked, shelled and deveined, if needed and chilled
 Cooked asparagus spears1 Pound, cooled
 Canned pickled beets8 Ounce, drained
 Cherry tomatoes1 1⁄2 Dozen

Directions

Arrange lettuce leaves on 6 salad plates or on 1 large tray.
Prepare tangy dressing; set aside.
Peel, pit, and halve avocados; brush all over with lemon juice.
Place 1/2 avocado on each plate.
Fill each half with shrimp; surround filled avocado with asparagus, beets, and tomatoes.
Pass dressing to spoon over individual servings
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