Shrimp Stuffed Avocados Recipe
Ingredients
| Butter lettuce leaves | 4 | |
| Tangy dressing | ||
| 3 medium-size avocados | ||
| Lemon juice | 2 Tablespoon | |
| Shrimp | 1 1/2 Pound, cooked, shelled | |
| 1 pound cold cooked asparagus spears | ||
| Beets | 1 Can (10oz), pickled | |
| Cherry tomatoes | 1 1/2 Dozen | |
Directions
Arrange lettuce leaves on 6 salad plates or on 1 large tray.
Prepare tangy dressing; set aside.
Peel, pit, and halve avocados; brush all over with lemon juice.
Place 1/2 avocado on each plate.
Fill each half with shrimp; surround filled avocado with asparagus, beets, and tomatoes.
Pass dressing to spoon over individual servings
Prepare tangy dressing; set aside.
Peel, pit, and halve avocados; brush all over with lemon juice.
Place 1/2 avocado on each plate.
Fill each half with shrimp; surround filled avocado with asparagus, beets, and tomatoes.
Pass dressing to spoon over individual servings
Chef
