Shrimp Stuffed Artichokes Recipe


Main Ingredient


 Bacon slices2
 Canned shrimp6 1⁄2 Ounce, drained (1 Can)
 Hard-cooked eggs2 , chopped
 Finely chopped celery1⁄4 Cup (4 tbs)
 Horseradish1⁄2 Teaspoon
 Commercial sour cream1⁄4 Cup (4 tbs)
 Fresh artichokes4 , cooked, drained, and chilled
 Zucchini slice4 (Fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 516.7 mg172.2%

Sodium 909.4 mg37.9%

Total Carbohydrates 93 g30.9%

Dietary Fiber 40.8 g163.1%

Sugars 23.8 g

Protein 84 g167.4%

Vitamin A 56.5% Vitamin C 345.5%

Calcium 51% Iron 65.4%

*Based on a 2000 Calorie diet


Place bacon on microwave roasting rack.
Cover with paper towel.
Microwave at HIGH 2 to 2 1/2 minutes.
Cool slightly.
Crumble bacon into a small mixing bowl.
Add shrimp, chopped eggs, celery, horse radish, and sour cream.
Spread artichoke leaves apart and remove choke with a spoon.
Fill center and around leaves with shrimp mixture.
Place each artichoke on a serving plate and garnish with zucchini slices to serve.