Shrimp Stuffed Artichokes Recipe
Ingredients
| Bacon Slices | 2 | |
| Shrimp | 1 Can (10oz), drained | |
| 2 hard-cooked eggs, chopped | ||
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Horseradish | 1/2 Teaspoon | |
| 1/4 cup commercial sour cream | ||
| Artichokes | 4 , cooked, drained | |
| Fresh zucchini slices | ||
Directions
Place bacon on microwave roasting rack.
Cover with paper towel.
Microwave at HIGH 2 to 2 1/2 minutes.
Cool slightly.
Crumble bacon into a small mixing bowl.
Add shrimp, chopped eggs, celery, horse radish, and sour cream.
Spread artichoke leaves apart and remove choke with a spoon.
Fill center and around leaves with shrimp mixture.
Place each artichoke on a serving plate and garnish with zucchini slices to serve.
Cover with paper towel.
Microwave at HIGH 2 to 2 1/2 minutes.
Cool slightly.
Crumble bacon into a small mixing bowl.
Add shrimp, chopped eggs, celery, horse radish, and sour cream.
Spread artichoke leaves apart and remove choke with a spoon.
Fill center and around leaves with shrimp mixture.
Place each artichoke on a serving plate and garnish with zucchini slices to serve.
Chef
