Shrimp Stew Demere Recipe

Shrimp Stew Demere picture


MethodMain Ingredient


 Milk1 Pint, boiling hot
 Cream1 Cup (16 tbs)
 Lemon1 , juice taken out and rind grated
 Sherry wine1⁄4 Cup (4 tbs)
 Egg yolks2 , beaten
 Flour1 Tablespoon, mixed to a paste with a little mix
 Shrimp1 Pint, cooked and broken (not cut) into pieces

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 380

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 1164.1 mg

Sodium 1356.3 mg56.5%

Total Carbohydrates 236 g78.8%

Dietary Fiber 3.1 g12.5%

Sugars 107.3 g

Protein 128 g256.3%

Vitamin A 44.3% Vitamin C 90.4%

Calcium 135.9% Iron 75.7%

*Based on a 2000 Calorie diet


To the hot milk, pour in the cream, lemon juice and rind, egg yolks, flour paste, and shrimp.
Flavor with wine and serve hot.
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