Shrimp Spread with Oyster Sauce Recipe Video

A very oily shrimp appetizer but delicious. The recipe is ideal for afternoon snacks.

Summary

Health IndexJust EnjoyCourse
TasteMethod
SpecialityMain Ingredient

Ingredients

 Shelled shrimps150 Gram
 Bread triangles5
 Egg1
 Green onion stalk1 Medium, chopped
 Sesame oil1 Tablespoon
 Potato starch1 Tablespoon
 Garlic2 Clove (10 gm), chopped
 Salt3⁄4 Teaspoon
 Sunflower oil1 1⁄2 Cup (24 tbs) (For Deep Frying)
 Sesame seeds1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 582

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 396.7 mg

Sodium 2291.7 mg95.5%

Total Carbohydrates 69 g22.9%

Dietary Fiber 5.1 g20.3%

Sugars 1.7 g

Protein 44 g87.6%

Vitamin A 13.2% Vitamin C 14.3%

Calcium 33.3% Iron 43.1%

*Based on a 2000 Calorie diet

Directions

Place all the ingredients in the food processor but bread, frying oil and sesame seeds. Blend to obtain a fluffy shrimp paste. Once ready, spread on both sides of bread and coat with sesame seeds, fry in very hot oil until golden brown.
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Editors Review

Take a look at this easy shrimp spread appetizer recipe. Here the chef provides simple ideas to make bread and shrimp appetizer combined with oyster sauce and egg. Very quick to put together and sesame seeds add that extra crunch and flavor to the whole dish. Excellent to be served at your next get together.
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