Shrimp Spread Recipe

MethodFreeze ChillMain IngredientShrimp

2 cans (4-1/4 ounces each) shrimp, rinsed and drained

1 package (3 ounces) cream cheese, softened

1/4 cup finely chopped green onions

2 teaspoons sour cream

2 teaspoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon hot pepper sauce

Assorted crackers

Finely chop shrimp; place in a bowl.
Stir in the next six ingredients until well blended.
Cover and refrigerate for 8 hours or overnight.

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