Shrimp Special Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Shrimp Special is right out from there. A lip-smacking Main Dish, this Shrimp Special completes your spread. It is always prepared with Shrimp as the most essential ingredient. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Shrimp Special.
Ingredients
1 tsp low-calorie margarine
3 tsp onion, chopped
2 tsp parsley, finely snipped
6 oz. Brilliant cooked frozen shrimp, thawed
2 eggs, slightly beaten
Directions
Melt margarine in a nonstick skillet.
Add the onion and parsley.
Cook and stir for 1 minute; remove from heat.
Drain the liquid from the shrimp package into the beaten eggs.
Pour shrimp into skillet.
Place skillet over medium heat and cook until most of the moisture has evaporated.
Beat the shrimp liquid into the eggs; pour eggs over the onion, parsley, and shrimp in the skillet.
Reduce heat, cover, and cook until eggs are firm.
Turn over onto a heated serving plate.
Add the onion and parsley.
Cook and stir for 1 minute; remove from heat.
Drain the liquid from the shrimp package into the beaten eggs.
Pour shrimp into skillet.
Place skillet over medium heat and cook until most of the moisture has evaporated.
Beat the shrimp liquid into the eggs; pour eggs over the onion, parsley, and shrimp in the skillet.
Reduce heat, cover, and cook until eggs are firm.
Turn over onto a heated serving plate.
