Shrimp Soup English Style Recipe
Ingredients
| Small raw shrimps - 50 | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Carrot | 1 | |
| Onion | 1 | |
| Small white turnip - 1 , peeled and minced | ||
| Stalk celery | 1 | |
| Fish stock | 4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Lemon juice | 1/2 | |
| Anchovy paste | 1 Teaspoon | |
| Croutons | ||
Directions
GETTING READY
1 Peel the raw shrimps and devein.
2 Wash the shrimps throughly and drain.
MAKING
3 In a saucepan, put the shrimps.
4 Add wine, cover, and simmer for 5 minutes.
5 Through a strainer or food mill, press shrimps and liquid or whirl in a blender.
6 In a pan, melt butter and saute vegetables in it until tender.
7 Stir in fish stock and pureed shrimps.
8 Add in the next 3 ingredients.
9 Reheat slightly
SERVING
10 Serve sprinkled with croutons.
1 Peel the raw shrimps and devein.
2 Wash the shrimps throughly and drain.
MAKING
3 In a saucepan, put the shrimps.
4 Add wine, cover, and simmer for 5 minutes.
5 Through a strainer or food mill, press shrimps and liquid or whirl in a blender.
6 In a pan, melt butter and saute vegetables in it until tender.
7 Stir in fish stock and pureed shrimps.
8 Add in the next 3 ingredients.
9 Reheat slightly
SERVING
10 Serve sprinkled with croutons.
Chef
