Shrimp Soup Recipe
Would you like to try a delicious Shrimp Soup recipe? A good way to use up Shrimp is to make some delicious Shrimp Soup. Get all set to serve Shrimp Soup as an Appetizer today. A family favorite that is feasted upon every weekend, this Shrimp Soup recipe should not be missed!
Ingredients
1 small onion, chopped
1 small carrot, sliced
1/4 teaspoon thyme
1 bay leaf
1 tablespoon chopped parsley
2 tablespoons chopped celery leaves
3 tablespoons butter
1 1/4 pounds shrimp
4 1/2 cups chicken broth
1/2 cup dry white wine
1/4 cup raw rice, or 4 slices white bread without crusts
Directions
1. Saute the onion, carrot, thyme, bay leaf, parsley and celery leaves in two tablespoons of the butter until lightly browned.
2. Shell and devein the shrimp. Cook, covered, in one cup of the broth and the wine five minutes. Strain. Reserve eight shrimp for garnishing; grind the remainder.
3. Combine the remaining broth with the sauteed vegetables and bring to a boil. Add rice or bread. Cook until rice is tender or bread has blended well with the broth. Strain, rubbing everything possible through the sieve; or remove bay leaf and puree in a blender.
4. Add the ground shrimp to the strained soup. Reheat and season to taste with salt and pepper. Add the remaining butter and the shrimp garnish.
2. Shell and devein the shrimp. Cook, covered, in one cup of the broth and the wine five minutes. Strain. Reserve eight shrimp for garnishing; grind the remainder.
3. Combine the remaining broth with the sauteed vegetables and bring to a boil. Add rice or bread. Cook until rice is tender or bread has blended well with the broth. Strain, rubbing everything possible through the sieve; or remove bay leaf and puree in a blender.
4. Add the ground shrimp to the strained soup. Reheat and season to taste with salt and pepper. Add the remaining butter and the shrimp garnish.
