Shrimp Souffle Recipe
I had this Shrimp Soufflé in a Chinese restaurant and let me tell you-they are more then delicious. You will definitely have a smile on your faces once you take a bite of this Shrimp Soufflé. Do check it out!
Ingredients
1/2 pound cooked shrimp
3 slices fresh ginger root
1 tablespoon sherry
1 teaspoon soy sauce
5 or 6 egg whites
1/2 teaspoon salt
4 tablespoons oil
Dash of pepper
Directions
1. Dice cooked shrimp and mince ginger root; then combine with sherry and soy sauce.
2. Beat egg whites, with salt, until frothy and stiff, but not dry. Fold in shrimp mixture.
3. Heat oil to smoking. Add shrimp-egg mixture and cook over medium-high heat, stirring constantly, until eggs begin to set (3 to 4 minutes).
2. Beat egg whites, with salt, until frothy and stiff, but not dry. Fold in shrimp mixture.
3. Heat oil to smoking. Add shrimp-egg mixture and cook over medium-high heat, stirring constantly, until eggs begin to set (3 to 4 minutes).
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