Shrimp Skewers Recipe

Summary

Main Ingredient

Ingredients

 Large shrimp3 Pound, peeled
 6 long branches rosemary, leaves removed to make skewers, and leaves reserved if grilling the shrimp; or wooden skewers
 Grated zest and juice of 2 lemons
 1/4 cup limoncello or other lemon liqu

Directions

1. Divide shrimp into 6 equal portions and skewer them onto the rosemary branches or the wooden skewers.
2. In a baking dish or casserole large enough to hold the skewers in a single layer, combine lemon zest and juice, limoncello, oregano and olive oil.
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