Shrimp Skewers Recipe
Summary
Main IngredientShrimp
Ingredients
| Large shrimp | 3 Pound, peeled | |
| 6 long branches rosemary, leaves removed to make skewers, and leaves reserved if grilling the shrimp; or wooden skewers | ||
| Grated zest and juice of 2 lemons | ||
| 1/4 cup limoncello or other lemon liqu | ||
Directions
1. Divide shrimp into 6 equal portions and skewer them onto the rosemary branches or the wooden skewers.
2. In a baking dish or casserole large enough to hold the skewers in a single layer, combine lemon zest and juice, limoncello, oregano and olive oil.
2. In a baking dish or casserole large enough to hold the skewers in a single layer, combine lemon zest and juice, limoncello, oregano and olive oil.
