Shrimp & Shells Recipe
I can't wait to make this Shrimp & Shells. Many in my family like this Shrimp & Shells. Many in yours will like it too!
Summary
Main IngredientShrimp
Ingredients
1 1/4 cups (295 ml) small shell pasta, uncooked
1/2 lb (115 g) fresh snow peas
1/2 lb (230 g) cooked medium shrimp
2-3 tbs (30-45 ml) olive oil
1 clove garlic, minced
1-2 tbs (15-30 ml) Fresh Dill, minced
1/3 cup (80 ml) Parmesan cheese, freshly grated
Directions
Cook pasta shells, rinse with cool water and drain.
Steam peas, until crisp-tender.
Combine shrimp, olive oil, garlic and dill in small skillet and cook until hot.
Add pasta, peas and Parmesan cheese and toss to coat.
Steam peas, until crisp-tender.
Combine shrimp, olive oil, garlic and dill in small skillet and cook until hot.
Add pasta, peas and Parmesan cheese and toss to coat.
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