Shrimp & Shells Recipe
I can't wait to make this Shrimp & Shells. Many in my family like this Shrimp & Shells. Many in yours will like it too!
Summary
Main IngredientShrimp
Ingredients
| Shell pasta | 1 1⁄4 Cup (20 tbs) (Uncooked) | |
| Snow peas | 1⁄2 Pound (115 Grams) | |
| Cooked medium shrimp | 1⁄2 Pound (230 Grams) | |
| Olive oil | 45 Milliliter (3 Tablespoon) | |
| Garlic | 1 Clove (5 gm), minced | |
| Dill | 30 Milliliter, minced (2 Tablespoon) | |
| Parmesan cheese | 80 Milliliter, grated (1/3 Cup) |
Directions
Cook pasta shells, rinse with cool water and drain.
Steam peas, until crisp-tender.
Combine shrimp, olive oil, garlic and dill in small skillet and cook until hot.
Add pasta, peas and Parmesan cheese and toss to coat.
Steam peas, until crisp-tender.
Combine shrimp, olive oil, garlic and dill in small skillet and cook until hot.
Add pasta, peas and Parmesan cheese and toss to coat.
Chef
