Shrimp Scrambled Eggs Recipe
Ingredients
| Eggs | 8 | |
| 1 10 3/4 -ounce can condensed cream of shrimp soup | ||
| Can | 1 4 Ounce, drained | |
| Shrimp | 1 3 1/2 Ounce, drained | |
| Green onion | 2 Tablespoon, chopped | |
| Parsley flakes | 1 Tablespoon, dried | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Blend all ingredients in a 2-quart glass casserole and beat to blend well.
2. Microwave, uncovered, at Time Cook (power level 7) for 6 1/2 to 8 minutes, or until nearly set, stirring every minute. Stir at the end of cooking time, then let stand 2 to 3 minutes before serving.
2. Microwave, uncovered, at Time Cook (power level 7) for 6 1/2 to 8 minutes, or until nearly set, stirring every minute. Stir at the end of cooking time, then let stand 2 to 3 minutes before serving.
Chef
