Shrimp Scampi Supreme Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Orzo/Other small pasta1 Cup (16 tbs)
 Olive oil1⁄4 Cup (4 tbs)
 Medium shrimp/Scallops1 Pound, shelled and deveined
 Zucchini2 Medium, halved lengthwise and sliced 1/2 inch thick
 Garlic4 Clove (20 gm), minced
 Dry white wine/Clam juice1⁄2 Cup (8 tbs)
 Fresh lemon juice2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Minced parsley1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 591

% Daily Value*

Total Fat 66 g102%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 728.6 mg30.4%

Total Carbohydrates 175 g58.5%

Dietary Fiber 12.3 g49.2%

Sugars 14.8 g

Protein 123 g246%

Vitamin A 64.2% Vitamin C 177.1%

Calcium 37% Iron 101.2%

*Based on a 2000 Calorie diet


Cook the orzo according to package directions, drain, rinse with hot water, and drain well again.
Meanwhile, in a 12-inch skillet, heat 2 tablespoons of the oil over moderately high heat for 1 minute.
Add the shrimp and stir-fry for 2 to 3 minutes or until pink and curled.
Transfer to a large bowl.
Add the zucchini to the skillet and stir-fry for 2 to 3 minutes or until crisp-tender.
Transfer to the bowl with the shrimp.
Reduce the heat to moderate.
Add another tablespoon of the oil to the skillet and heat for 1 minute.
Add the garlic, stir-fry for 1 minute, and reduce the heat to low.
Add the wine and lemon juice, stirring to loosen any browned bits from the bottom of the skillet, then add the remaining 1 tablespoon oil and bring to a boil.
Add the pepper and orzo to the shrimp mixture and toss.
Add the shrimp mixture to the skillet and cook, uncovered, for 3 to 5 minutes or until heated through, then stir in the parsley.