Caribbean Shrimp Scampi Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parsley flakes | 2 Tablespoon, dried | |
| Lemon juice | 2 Tablespoon | |
| 1 large clove garlic, minced | ||
| Salt | 1/4 Teaspoon | |
| 1 pound jumbo raw shrimp, shelled and deveined | ||
Directions
Place margarine in 2-quart casserole.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in parsley, lemon juice, garlic and salt.
Add shrimp; toss to coat.
Cover.
Microwave at MEDIUM-HIGH (70%) until shrimp are pink, opaque and tender (do not overcook or shrimp will become tough), 5 to 8 minutes, stirring twice.
Sprinkle with paprika.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in parsley, lemon juice, garlic and salt.
Add shrimp; toss to coat.
Cover.
Microwave at MEDIUM-HIGH (70%) until shrimp are pink, opaque and tender (do not overcook or shrimp will become tough), 5 to 8 minutes, stirring twice.
Sprinkle with paprika.
Chef
