Shrimp Scampi Recipe
Ingredients
| Large shrimp | 2 Pound, unpeeled | |
| Margarine | 3 Tablespoon | |
| Red bell pepper | 1 Cup (16 tbs), chopped | |
| Garlic | 8 Clove (5gm), crushed | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Minced parsley | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 14 Teaspoon | |
| Paprika | ||
| Cooked angel hair pasta | 6 Cup (16 tbs), uncooked | |
Directions
Peel shrimp, leaving tails intact.
Starting at tail end, cut each shrimp down the back, cutting to, but not through, underside of shrimp.
Arrange 8 shrimp, cut sides down, in each of 6 gratin dishes; set aside.
Melt margarine in a small skillet over medium heat.
Add bell pepper and garlic; saute 2 minutes.
Remove from heat; stir in wine, parsley, lemon juice, salt, and 1/4 teaspoon pepper.
Spoon wine mixture evenly over shrimp; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done.
Starting at tail end, cut each shrimp down the back, cutting to, but not through, underside of shrimp.
Arrange 8 shrimp, cut sides down, in each of 6 gratin dishes; set aside.
Melt margarine in a small skillet over medium heat.
Add bell pepper and garlic; saute 2 minutes.
Remove from heat; stir in wine, parsley, lemon juice, salt, and 1/4 teaspoon pepper.
Spoon wine mixture evenly over shrimp; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done.
Chef
