Shrimp Scampi Recipe
Ingredients
| Large shrimp | 2 Pound, peeled | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Egg | 1 , beaten | |
| Cayenne | To Taste | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Garlic | 4 Clove (20 gm), minced | |
| Shallots | 2 , chopped | |
| Parsley | 1⁄2 Cup (8 tbs), minced | |
| Oregano | 1⁄2 Teaspoon | |
| Wine | 2 Tablespoon | |
| Brandy | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1725 Calories from Fat 1007
% Daily Value*
Total Fat 114 g175.1%
Saturated Fat 16.6 g83.1%
Trans Fat 0 g
Cholesterol 1211.5 mg403.8%
Sodium 4497.6 mg187.4%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.8 g11.1%
Sugars 1.5 g
Protein 146 g292.3%
Vitamin A 79.1% Vitamin C 86.9%
Calcium 32.8% Iron 31.2%
*Based on a 2000 Calorie diet
Directions
2. Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly. Remove herbs with a slotted spoon to casserole.
3. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp. Broil for 2 minutes.
Chef
