Shrimp Scampi Recipe

Shrimp Scampi picture


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main Ingredient


 Large shrimp2 Pound, peeled
 Salt To Taste
 Pepper To Taste
 Egg1 , beaten
 Cayenne To Taste
 Olive oil1⁄2 Cup (8 tbs)
 Garlic4 Clove (20 gm), minced
 Shallots2 , chopped
 Parsley1⁄2 Cup (8 tbs), minced
 Oregano1⁄2 Teaspoon
 Wine2 Tablespoon
 Brandy1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2126 Calories from Fat 1148

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 1590.3 mg

Sodium 1840.1 mg76.7%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.8 g11.1%

Sugars 1.5 g

Protein 194 g388.9%

Vitamin A 111.8% Vitamin C 117.2%

Calcium 63.9% Iron 152.7%

*Based on a 2000 Calorie diet


1. Season egg with salt, pepper, and cayenne. Dredge shrimp in egg. Saute shrimp in olive oil for 5 minutes over high heat, shaking briskly. Remove shrimp with a slotted spoon to a shallow casserole dish.
2. Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly. Remove herbs with a slotted spoon to casserole.
3. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp. Broil for 2 minutes.