Shrimp Scampi Recipe

Shrimp Scampi picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Large shrimp2 Pound, peeled
 Salt To Taste
 Pepper To Taste
 Egg1 , beaten
 Cayenne To Taste
 Olive oil1⁄2 Cup (8 tbs)
 Garlic4 Clove (20 gm), minced
 Shallots2 , chopped
 Parsley1⁄2 Cup (8 tbs), minced
 Oregano1⁄2 Teaspoon
 Wine2 Tablespoon
 Brandy1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2126 Calories from Fat 1148

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 1590.3 mg

Sodium 1840.1 mg76.7%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.8 g11.1%

Sugars 1.5 g

Protein 194 g388.9%

Vitamin A 111.8% Vitamin C 117.2%

Calcium 63.9% Iron 152.7%

*Based on a 2000 Calorie diet

Directions

1. Season egg with salt, pepper, and cayenne. Dredge shrimp in egg. Saute shrimp in olive oil for 5 minutes over high heat, shaking briskly. Remove shrimp with a slotted spoon to a shallow casserole dish.
2. Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly. Remove herbs with a slotted spoon to casserole.
3. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp. Broil for 2 minutes.
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