Shrimp Scampi Recipe Video
Today, Judy has chosen a seafood dish that is shrimp scampi. Try to use fresh shrimps instead of canned shrimps because fresh shrimps has more flavor.. This dish is full of flavors with green onions, garlic and fresh parsley going into it. The white wine and lemon juice sauce over butter fried shrimps makes shrimp scampi a super delicious dish.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3/4 cup butter
1/2 cup green onions, chopped
4 small cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 lb shrimp ( peeled and deveined)
1/4 white wine
2 tbsp lemon juice
Directions
1. Take butter in a pan and melt it.
2. Add green onion, garlic, ad parsley to the pan. Cook for a couple of minutes.
3. Add the shrimp and cook for 3-5 with frequent stirring in low flame.
4. Remove the shrimp from the pan and you will be left with some onion, garlic and parsley in the pan.
5. Add white wine and lemon juice. Cook for 2-3 minutes.
6. Pour over the cooked shrimp.
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2. Add green onion, garlic, ad parsley to the pan. Cook for a couple of minutes.
3. Add the shrimp and cook for 3-5 with frequent stirring in low flame.
4. Remove the shrimp from the pan and you will be left with some onion, garlic and parsley in the pan.
5. Add white wine and lemon juice. Cook for 2-3 minutes.
6. Pour over the cooked shrimp.
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