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Shrimp, Scallops and Green Olives Recipe
|Pineapple chunks||1 Can (10 oz)|
|Stuffed olives||1 Can (10 oz)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Calories 876 Calories from Fat 476
% Daily Value*
Total Fat 51 g78.2%
Saturated Fat 19.9 g99.6%
Trans Fat 0 g
Cholesterol 442.6 mg
Sodium 3319.5 mg138.3%
Total Carbohydrates 32 g10.7%
Dietary Fiber 0.03 g0.1%
Sugars 27.1 g
Protein 65 g130.7%
Vitamin A 23.4% Vitamin C 42.1%
Calcium 15.2% Iron 32.2%
*Based on a 2000 Calorie diet
1)Remove the shrimp shells and devein them. Rinse and clean them
2)Wash the scallops. Slice them into pieces. Make 4 pieces if they are large and 2 pieces if they are small.
3)Remove the pineapple and olives from the can and drain them.
4)Take the skewers. Thread two shrimps alternating with scallops, pineapple and olives.
5)In a saucepan, melt the butter. Add in lemon juice and seasonings to it.
6)Using a brush, apply the lemon-butter over the skewers.
7)Line the skewers over the hot coals.
8)Broil each side for 5 minutes, turning occasionally. Baste with lemon-butter every time the skewers are turned.
8)Remove the skewers from heat and serve hot.