Shrimp Saute With Bean Sprouts Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Olive oil | 1 Tablespoon | |
| Shrimp | 1 pound, deveined | |
| Garlic | 1 Clove (5gm), minced | |
| Chives | 1 Tablespoon, finley minced | |
| Ginger | 1/2 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Instant chicken bouillon- 1-1/2 tablespoons | ||
| Bean sprouts | 1 pound, drained | |
| Soy sauce | 2 Tablespoon | |
Directions
GETTING READY
1. Preheat dish on High for 5 minutes.
MAKING
2. In the browning dish, add olive oil, shrimp, garlic, chives and ginger to the dish; stir.
3. Cook on Medium for 1 minute; stir.
4. Heats for another 1 minute until the shrimps are pink.
5. In a 2-quart casserole, boil water and add instant chicken-bouillon, cook on high for about 1-1/2 minutes.
6. Stir in the drained bean sprouts.
7. Cover.
8. Cook on Medium for 4-1/2 minutes.
9. Add the bean sprout mixture to the shrimp.
10. Pour soy sauce; mix well.
11. Cover.
12. Cook on Medium for 1 minute.
SERVING
13. Serve hot.
1. Preheat dish on High for 5 minutes.
MAKING
2. In the browning dish, add olive oil, shrimp, garlic, chives and ginger to the dish; stir.
3. Cook on Medium for 1 minute; stir.
4. Heats for another 1 minute until the shrimps are pink.
5. In a 2-quart casserole, boil water and add instant chicken-bouillon, cook on high for about 1-1/2 minutes.
6. Stir in the drained bean sprouts.
7. Cover.
8. Cook on Medium for 4-1/2 minutes.
9. Add the bean sprout mixture to the shrimp.
10. Pour soy sauce; mix well.
11. Cover.
12. Cook on Medium for 1 minute.
SERVING
13. Serve hot.
Chef
