Shrimp Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 egg yolk, slightly beaten | ||
| Shrimp | 1 Can (10oz), drained, rinsed | |
| Cucumber | 1/3 Cup (16 tbs), finely chopped | |
| Chili powder | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
Directions
1. Place margarine in 4-cup measure. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Stir in flour and milk. Microwave, stirring every minute, until thickened, 2 to 3 minutes.
2. Stir at least half the hot mixture into the egg yolk. Blend egg mixture into remaining hot mixture. Stir in remaining ingredients. Microwave uncovered on medium (50%) 2 minutes; stir. Microwave until hot, 1 to 2 minutes longer.
2. Stir at least half the hot mixture into the egg yolk. Blend egg mixture into remaining hot mixture. Stir in remaining ingredients. Microwave uncovered on medium (50%) 2 minutes; stir. Microwave until hot, 1 to 2 minutes longer.
Chef
