Shrimp Saltimbocca on Polenta Recipe Video
Ingredients
Please see video
Directions
For recipe directions, please refer to the video
Editors Review
If you love seafood, if the very thought of biting into tender, succulent chunks of shrimp just sends you straight over the moon, this is your recipe. Saltimbocca is an Italian word that literally means “jump mouth,” presumably because of its bold flavors. This is a wonderful healthy twist on the traditional Italian classic which is made with veal and seasoned with sage and covered in prosciutto. You will love these flavors in this simple version made with shrimp served over store-bought polenta turned goldChef
