Shrimp Salad Mold Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Condensed tomato soup1 Cup (16 tbs)
 Salt1 Pinch
 Soda1 Pinch
 Cream cheese package3 Ounce (1 Package)
 Knox gelatin14 Gram (2 Packages)
 Cold water1⁄2 Cup (8 tbs)
 Cooked shrimp3 Pound, chopped finely
 Grated onion/1/2 cup chopped green onion tops1⁄4 Cup (4 tbs)
 Celery1⁄2 Cup (8 tbs), finely chopped
 Mayonnaise1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 505 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 26.2 mg

Sodium 395.8 mg16.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.56 g2.2%

Sugars 3.7 g

Protein 38 g76.6%

Vitamin A 3.5% Vitamin C 4.1%

Calcium 0.8% Iron 0.87%

*Based on a 2000 Calorie diet

Directions

Heat soup, salt and soda.
Melt cheese in soup.
Heat until smooth.
Cool and add gelatin mixed in 1/2 cup cold water.
Add remaining ingredients.
Chill in large mold.
Serves 6 to 8.
This is good for a buffet dinner party.
Quantcast