Shrimp Salad In Bell Peppers Recipe
Ingredients
| Shrimp | 1 Pint, canned | |
| 1 small bottle olives | ||
| 12 tiny sweet pickles (gherkins) | ||
| Green peppers | 6 To taste | |
| White onions | 2 Tablespoon, pickled | |
| French dressing | ||
| Mayonnaise | ||
Directions
Drain the shrimps, rinse with cold water and remove the viscera.
Break into pieces and dress with French dressing.
Chill for 2 hours; add olives and sweet pickles sliced, and onions.
Hollow out the green peppers to form cups and fill with shrimp mixture.
Break into pieces and dress with French dressing.
Chill for 2 hours; add olives and sweet pickles sliced, and onions.
Hollow out the green peppers to form cups and fill with shrimp mixture.
Chef
