Shrimp Salad In Avocado Halves Recipe
The avocado halves and shrimp blended in a great way in this Shrimp Salad In Avocado Halves. Shrimp Salad In Avocado Halves also had a nice and unique taste, the one my kids and I love. Make sure you do not miss it!
Ingredients
2 eggs
1 pound medium-sized shrimp
Water
1 large celery stalk, diced
1/2 cup mayonnaise
1 tablespoon milk
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
Lettuce leaves
2 medium-sized avocados
1 medium-sized tomato, cut into 8 wedges
Directions
1. In small saucepan, hard-cook eggs. Mean while, shell and devein shrimp. In 2-quart saucepan over high heat, heat 2 inches water to boiling. Add shrimp; heat to boiling. Reduce heat to low; cook shrimp 1 minute or until tender; drain. Place shrimp in large bowl.
2. Remove shells from hard-cooked eggs. Dice eggs; place in bowl with shrimp. Gently stir in celery, mayonnaise, milk, lemon juice, paprika, and salt until blended.
3. Line four chilled salad plates with lettuce leaves. Cut each avocado lengthwise in half; remove seed and peel. Place 1 avocado half on each plate. Spoon shrimp mixture into avocado halves. Arrange 2 tomato wedges alongside each serving.
2. Remove shells from hard-cooked eggs. Dice eggs; place in bowl with shrimp. Gently stir in celery, mayonnaise, milk, lemon juice, paprika, and salt until blended.
3. Line four chilled salad plates with lettuce leaves. Cut each avocado lengthwise in half; remove seed and peel. Place 1 avocado half on each plate. Spoon shrimp mixture into avocado halves. Arrange 2 tomato wedges alongside each serving.
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