Shrimp Salad Recipe
Ingredients
| 2 1/2 cups cleaned, cooked or canned shrimps | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1 Teaspoon, minced | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Catsup | 2 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 3 hard-cooked eggs, sliced | ||
| Crisp lettuce | ||
Directions
1. Blend broken shrimps lightly with the celery and onion.
2. Mix the mayonnaise, catsup and lemon juice. Add to the shrimp mixture. Taste, add salt and pepper as needed.
2. Mix the mayonnaise, catsup and lemon juice. Add to the shrimp mixture. Taste, add salt and pepper as needed.
Chef
